The Mill House Home Baking - Traybakes

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Traybakes

Pecan Shortbread - A layer of butter rich shortbread topped with a sweet and indulgent butterscotch frosting, crammed with pecan nut halves.

Pecan Shortbread

ginger & almond slices - A slightly chewey slice, crammed with preserved ginger and whole almonds

ginger & almond slices

Raisin and Sesame Flapjacks - A variation on our popular Flapjack recipe, made with Scotts oats, sticky golden syrup and hazelnuts, but also enriched with toasted sesame seeds and chewey raisins.

Raisin and Sesame Flapjacks

Hazel and Walnut Flapjacks - Our own Flapjack recipe is made with Scotts oats, sticky golden syrup with both hazel and walnuts for flavour and crunch.

Hazel and Walnut Flapjacks

chocolate & pecan brownies - Gooey rich chocolate brownies, which aren't too sweet

chocolate & pecan brownies

nutty shortbread slice - A rich butter shortbread base encrusted with a topping of mixed nuts and a scattering of glace cherries, all sealed in a gooey glaze.

nutty shortbread slice

butterscotch brownies - Butterscotch or Blondie brownies with both pecan nuts and white chocolate chunks.

butterscotch brownies

Shortbread - All butter shortbread

cherry & almond - Upside down cherry & almond toffee cake

cherry & almond

almond slice - A thin layer of all butter shortbread base topped with a layer of raspberry preserve, rich almond frangipane and flaked almonds.