The Mill House Home Baking - Puddings

tel: 01360 860 009

Puddings

Banoffee Pie - Home made rich shortcrust pastry filled with layers of caramel toffee, freshly sliced bananas and whipped cream, and finished with grated dark chocolate. This can also be made with a biscuit crust base, if preferred.
11

Chocolate & Hazelnut Tart - Home made sweet shortcrust pastry filled with a rich dark chocolate filling, dense with roasted ground hazelnuts.
11

Chocolate & Hazelnut Tart

Hazelnut Meringue - Roasted hazelnuts give this gooey and fragile meringue a rich flavour and nutty texture. It is then with filled generously with raspberries and lashings of whipped cream.
Serves 8.

Hazelnut Meringue

Meringues - Handmade meringues. These are not piped so are irregular is shape and size.

Chocolate & Pecan nut Tart - Home made rich shortcrust pastry tart with a chocolate fudge filling, crammed full of pecan nuts.
11

Chocolate & Pecan nut Tart

Soft Meringue Roulade - A soft meringue roulade filled with summer berries and whipped cream. Serves 8 - 16 depending on size.

Soft Meringue Roulade

Lemon Tart - Home made sweet shortcrust pastry with a tangy lemon filling made with fresh cream and both the zest and juice of fresh lemons.
11

Strawberry & Custard Tart - Home made (of course) rich shortcrust pastry case filled with our own confectioners' custard recipe, layered with sliced fresh strawberries and drizzled with just enough jam to sweeten it and give it a sparkling glaze. Summer time only. Other berries could also be used.

Strawberry & Custard Tart

french Apple Flan - Home made rich shortcrust pastry tart filled with sliced apples and coated with an apricot glaze.
11

french Apple Flan

Pear and Chocolate Tart - Home made rich shortcrust pastry tart filled with sliced pears and a light chocolate frangipanne.
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Pear and Chocolate Tart

Strawberry tartlets - Home made (of course) rich shortcrust pastry tartlet case piled with fresh strawberries and glazed with just enough jam to sweeten it.

Strawberry tartlets

Lemon Roulade - A light lemon sponge roulade filled with lemon curd sauce and whipped cream or creme fraiche.
Serves 8 - 16 depending on size.

Chocolate Roulade - A rich chocolate roulade, filled with chocolate sauce and whipped cream.
Serves 8 - 16 depending on size.

Chocolate Roulade

Strawberry Tart - Home made rich shortcrust pastry filled with fresh strawberries and glazed with just enough jam to sweeten it.
11

Strawberry Tart

Summer Berry Tarts - Home made rich shortcrust pastry individual (11 cm) tarts, piled with summer berries and glazed with just enough jam to sweeten it.

Summer Berry Tarts

Summer Berry Tart - Home made rich shortcrust pastry tart piled up with fresh summer berries and glazed with just enough jam to sweeten it.
11

Summer Berry Tart

Coffee & Walnut Roulade - A light coffee & walnut sponge filled with a mocha cream and whipped cream.
Serves 8 - 16 depending on size.

Coffee & Walnut Roulade

Sticky Toffee Pudding - A light date-rich sponge with a smooth creamy toffee sauce. This can be made in many different shapes and sizes, from small individual puddings to large cakes which can be sliced for serving. Please specify if you like it with identifiable chunks of dates, or smooth and bits-free.

Sticky Toffee Pudding

Treacle Tart - Treacle tart with walnuts for a bit of crunch and some lemon to take the edge off the sweetness.

Pear & Ginger upside down Cake - This golden and meltingly buttery cake is best served warm as a pudding with custard. When turned upside down, the buttery toffee glistens as it glazes the slices of pear and soaks into the soft sponge cake, which is mildly flavoured with chunks of glace ginger.
9

Pear & Ginger upside down Cake

Treacle Tart - Treacle tart with walnuts for a bit of crunch and some lemon to take the edge off the sweetness.

Lemon Almond Layer - A moist, light almond sponge filled with lashings of whipped cream and a tangy lemon sauce. Can be made as individual portions, 9

Lemon Almond Layer

Raspberry Almond Layer - A moist, light almond sponge filled with lashings of whipped cream and fresh raspberries. Can be made as individual portions, 9

Raspberry Almond Layer

Raspberry Almond Layer - A moist, light almond sponge filled with lashings of whipped cream and fresh raspberries. Here shown as a 3

Raspberry Almond Layer

Raspberry Almond Layer - A moist, light almond sponge filled with lashings of whipped cream and fresh raspberries. Here with raspberry preserve also and simply dusted with icing sugar. Can be made as individual portions, 9

Raspberry Almond Layer